Tuesday, April 28, 2009

RECIPE - FINK PASTA

My current staple, and handy road food.


tri-color fusilli
pistachios
pine nuts
black olives
sun-dried tomatoes
artichoke hearts
turkey bacon
sauteed garlic w touch of coffee
coarse black pepper
rosemary
lemon

3 comments:

  1. Man U vs Arsenal, go Arsenal!

    ReplyDelete
  2. This actually sound delicious....!!!!!

    ReplyDelete
  3. Mmmmm, can you make that on Sunday??

    ReplyDelete